HACKENSACK, N.J. -- There's no lacking for ice cream in Bergen. But where do you go -- and possibly drive out of your way -- for the best?
Who Has the Best Ice Cream in Bergen County?
Bischoff's Ice Cream, Teaneck
Conrad's Confectionery, Westwood
Field of Creams Café, Mahwah
Ice Cream on Grand, Englewood
Ice Cream by Mike, Hackensack
Van Dyk's Homemade Ice Cream, Ridgewood
Six finalists, each of which will be profiled this week, are in the running as part of our DVlicious contest. Have you voiced your opinion yet?
You have until 4 p.m. Wednesday, July 26 and can vote multiple times, albeit once per day.
Read on, then click and pick.
The Scoop: Owner Mike Elias prides himself on using top-notch ingredients such as Goffle Road Farms eggs and Valrhona chocolate. Folks also rave about the three-year-old shop's homemade hot fudge. There's always something new here thanks to the rotating selection of 14 flavors.
Be Cool: 163 Main St., 201-343-4514, www.icecreambymike.com
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